Italian Cider

Cider is a beverage produced by fermented fruit, except grapes. The most widespread and consumed cider is the one deriving from the fermentation of apples. Its birth dates back to medieval times, when it was considered a luxury good. Nowadays it is proposed as a fresh drink, perfect to be enjoyed with friends in any moment of the day.

We are a local family of the valley Val di Non in Trentino. We have been cultivating our passion for processing apples for years and now we want to spread it through our cider…