Dry Rosé Cider
Con Brio
7,5% vol.
In the Melchiori Con Brio apple craft cider production process, a little percentage of blueberry juice is mixed with the apples to get a greater acidity and organoleptic complexity. The final product is fragrant, pleasantly sweet, and agreeable.
Perlage:
fine and persistent
Pairings:
excellent as aperitif, great with salads or light meals, perfect with desserts.
