Extra Dry Cider
Finissimo Bio
10,5% vol.
This cider is made from red apples and ferments in autoclave for about 30 days. This fermentation timeframe helps maintaining the characteristics of the fruit and intensifies them as well, thanks to the cider structure, which is bold and well-defined. Its perlage is fine and persistent.
Perlage:
fine and persistent
Pairings:
great for aperitif as well as for the whole meal, not only with fish and white meat, but also with bittersweet dishes.
