Medium Ginger Cider

Zingy Bio

4,5% vol.

This cider is made from yellow apples and enriched by ginger infusion during fermentation. Spicy and aphrodisiac, it cleans up the mouth and leaves a delicate ginger aftertaste.


fine and persistent
it matches well with meat and second courses with strong flavours such as roast, game, tortel di patate (an iconic dish of Trentino’s cuisine, a sort of cake made with potatoes) and seasoned cheese.

Zingy Bio

straw yellow

zingy, fresh, spicy

zingy and spicy, but well-balanced