Get to know us better
We are a local family of the Val di Non in Trentino.
Over the years we have been devoting our time and energy to processing apples.
Today our APPLE CIDER is the valuable result of great care in the selection of raw materials, deep expertise, and application of the most innovative, efficient and modern production processes.
We have been cultivating this passion for more than 10 years, in the beginning with Alberto and Lucia Maria, today with our cidermaker Matteo.
What people say about us
“…cider is experiencing a proper Renaissance in Italy as well […]. In Trentino the credit for rediscovering and launching this ancient beverage belongs to a very dynamic woman, Lucia Maria Melchiori.”
We are grateful to Giuseppe Casagrande for this article, which was published on several magazines, such as: Italia a Tavola, L’Adigetto, Egnews.