Brut Cider


7% vol.

Melchiori Cuvèe craft apple cider is produced with a well-balanced blend of freshly picked apples. Yellow apples outnumber red ones. Slow ripening and a particular liqueur d’expédition make this cider sweet but at the same time crisp, bold, and complex.


A period of 5 months aging precedes disgorging.


fine and persistent
for a classy or informal aperitif, perfect with shellfish or delicate cured meats, it pairs well with light soups and white meat as well.


straw yellow

ripe and delicate apples, complex due to the variety of apples used,

clear and marked, generally dry and balanced by a good acidity